A signature dish, Sikandari Raan, literally translates to “Alexander’s Lamb". It is a remnant of royalty and delivers subtle flavours and juicy succulence.
A combination of juicy paneer, ground spices and fresh cream prepared Kashmiri red chilli powder, bringing flavours from across the borders to offer you lip-smacking flavour and a rich and creamy texture.
Soybeans and soya skewered on sticks and marinated in malai to offer that extra tenderness for your palate.
Packed with proteins and nutrients, made from red beans and concocted traditionally as a shallow-fried Lucknow Kebab speciality.
Hung yoghurt spiced and flavoured with potatoes, cheese, bell peppers and fresh herbs and spices.
Jacket potatoes filled with dry fruits and spice mix and baked in tandoor. Topped with chopped coriander and green chilies.