Kadhai Paneer 250

Homemade cottage cheese with mushrooms, peppers, tomatoes and onions cooked in a traditional Indian pan, then sprinkled with fresh ground spices and herbs.

Paneer Lababdar 250

Homemade cottage cheese cooked in a creamy tomato onion gravy.

Dal Makhni 250

A black lentil creamy concoction with tomato purée, butter and cream.

Malai Kofta 250

Cottage cheese marbles stuffed with green chillies, coriander, plums and cooked in a yoghurt gravy with a touch of tomatoes, flavoured with turmeric and fenugreek.

Butter Chicken(Half) 380

A well flavoured and mildly spiced chicken cooked in tandoor and simmered in silky tomato gravy flavoured in fenugreek, the Makhani Sauce-King of Indian gravies.

Butter Chicken(Full) 680

A well flavoured and mildly spiced chicken cooked in tandoor and simmered in silky tomato gravy flavoured in fenugreek, the Makhani Sauce-King of Indian gravies.

Butter Chicken(Boneless) 460

A well flavoured and mildly spiced chicken cooked in tandoor and simmered in silky tomato gravy flavoured in fenugreek, the Makhani Sauce-King of Indian gravies.

Murgh Do Pyaza(Full) 370

Chunks of chicken cooked with onions, green peppers and tomatoes.

Murgh Do Pyaza(Boneless) 390

Chunks of chicken cooked with onions, green peppers and tomatoes.

Murgh Lababdar(Full) 380

Tandoor roasted chicken white meat cubes cooked in a creamy tomato sauce.

Murgh Lababdar(Boneless) 400

Tandoor roasted chicken white meat cubes cooked in a creamy tomato sauce.

Mutton Qorma 400

Chunks of lamb leg with bone cooked with brown onions, whole spices and yoghurt gravy.

Mutton Stew 410

Indian interpretation of stew that has slow cooked lamb with peppercorns chilies and onions.

Gosht Nihari 490

Drool over this unique Nawabi recipe, high in flavour and rich in taste. A blend of goat meat and trotters into a brothy curry brewed in signature spices.

Chicken Qorma 350

A traditional chicken recipe, that uses lean chicken pieces slow-cooked in a delicious blend of signature aromatic spices, and is a sure delight for your senses.

Subz Dum Biryani 350

Spicy vegetables simmered with basmati rice and flavoured with mint, coriander and saffron.

Biryani Rice 180

Plain basmati rice flavoured with mint, coriander and saffron.

Steamed Rice 160

Murgh Dum Biryani 390

Tender chicken pieces simmered with basmati rice and flavoured with mint, ginger and saffron.

Mutton Dum Biryani 460

Tender lamb pieces simmered with basmati rice and lamb koftas flavoured with mint, ginger and saffron.

Sheermal 100

Unleavened bread flavoured with saffron, cardamom and enriched with desi ghee.

Taftan 100

Leavened flour bread encased within puff pastry and baked in iron tandoor.

Khamiri Roti 30

Leavened semolina and whole wheat flour bread, an ideal combo with curries prepared in clay oven tandoor.

Roomali Roti 20

Handkerchief thin soft whole wheat flour bread prepared in dome shaped tawa.

Tandoori Roti 20

A traditional staple bread made from wheat prepared in a clay oven tandoor.

Plain Naan 40

A leavened refine flour bread that is tandoor-baked.

Butter Naan 65

A leavened light tandoor-baked made from refined flour with butter on top.

Cheese Naan 75

Leavened refine flour bread stuffed with cheese and topped with butter.

Garlic Naan 90

Light tandoor-baked, wheat flatbread made from refined flour with garlic and butter glazed.

Tandoori Parantha 45

Crispy layered wheat flatbread made from wheat flour, baked in clay tandoor.

Pudina Parantha 65

Mint flavoured whole wheat bread made from whole wheat flour, crispy layered bread prepared in a clay oven tandoor.

Lachcha Parantha 65

Heavily layered wheat flatbread made from wheat flour, baked in clay tandoor.

Aloo Kulcha 80

Leavend whole wheat bread with mashed potatoes and topped with butter.

Onion Kulcha 80

Leavend whole wheat bread with onion masala mix and topped with butter.

Warqi Parantha 80

Crispy layered bread prepared in a clay oven tandoor.

Phirnee 90

Milk reduced with rice, flavored with saffron and cardamom.

Mango Lassi 75

The traditional Indian smoothie is yoghurt based, blended with fresh mangoes and a dash of cardamom.

Sweet Lassi 75

The traditional Indian smoothie is yoghurt based, blended with sugar and a dash of cardamom.

Salted Lassi 75

The traditional Indian smoothie is yoghurt based, blended with salt and a dash of fresh coriander leaves.

Masala Chaas 65

A flavourful, light, refreshing and healthy buttermilk infused with fresh herbs.

Aam Panna 65

Made from mango pulp blended with cumin, jeera and mint leaves.

Jaljeera 65

In Hindi, "jal" means water and "jeera" means cumin, It is a tangy brew of mango, cumin and fresh mint.